Comments on: Vegan Breakfast Bars – Gluten Free Oatmeal Bars https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/ Healthy recipes made approachable and fun! Tue, 02 Jan 2024 20:04:21 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-423701 Fri, 06 Jan 2023 18:39:48 +0000 https://beamingbaker.com/?p=3638#comment-423701 Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!]]> Hi Stephanie! Yay, Iโ€™m so happy you enjoyed them! ๐Ÿ˜Š Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!

]]> By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-421155 Fri, 06 Jan 2023 18:39:48 +0000 https://beamingbaker.com/?p=3638#comment-421155 Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!]]> In reply to Stephanie.

Hi Stephanie! Yay, Iโ€™m so happy you enjoyed them! ๐Ÿ˜Š Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!

]]> By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-422973 Fri, 06 Jan 2023 18:39:48 +0000 https://beamingbaker.com/?p=3638#comment-422973 Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!]]> Hi Stephanie! Yay, Iโ€™m so happy you enjoyed them! ๐Ÿ˜Š Sweet potato flour sounds super fascinating, thanks for sharing. They do freeze well, simply that at room temp or heat for a few seconds in the microwave before eating. Enjoy!

]]> By: Stephanie https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-421146 Thu, 29 Dec 2022 14:38:28 +0000 https://beamingbaker.com/?p=3638#comment-421146 Soooo good! I used sweet potato flour (because I had it) and they taste amazing! I have one bar and Iโ€™m full all morning without any bloating <3. Do they freeze well?

★★★★★

]]> By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-420911 Sat, 01 Oct 2022 02:01:46 +0000 https://beamingbaker.com/?p=3638#comment-420911 In reply to Anna.

Hi Anna! That should be fine. Just know that if you swap it for nuts or dried fruits, be sure to chop as needed so nothing is too bigโ€”-otherwise the bars wonโ€™t hold as well. Hope you enjoy!

]]> By: Anna https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-420893 Tue, 27 Sep 2022 17:37:51 +0000 https://beamingbaker.com/?p=3638#comment-420893 Hi! I have all the ingredients besides coconut flakes! I hope I can use nuts or seeds instead of that’s okay. Are they a core part of the recipe? Thanks!

]]> By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-378550 Wed, 01 Jun 2022 00:10:09 +0000 https://beamingbaker.com/?p=3638#comment-378550 In reply to Josephine.

Hi Josephine, I’m so glad to hear you and the fam love my good morning breakfast cookies! While some ingredients amounts are similar, others are dissimilar. ๐Ÿ˜‰ There are more oats, less coconut, twice the amount of flax eggs, more nut butter (oh you get the gist!) in these breakfast bars versus the cookies. For your maple syrup question: maple syrup is more liquidy, so it can add too much moisture to a recipe when swapped with coconut sugar, *however*, this recipe is somewhat flexible. Try subbing 2 to 4 tablespoons of the coconut sugar with the same amount of (or slightly less) maple syrup. Good luck!

]]> By: Josephine https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-376037 Fri, 27 May 2022 17:29:27 +0000 https://beamingbaker.com/?p=3638#comment-376037 Hi. This recipe seems very similar to your Good Morning Breakfast Cookies recipe (which my family and I love!) . Only ingredient missing is the maple syrup. Do you think these breakfast bars would still come out OK if I were to add some maple syrup to the recipe? Or would that ruin the texture/composition of it somehow?

]]> By: Demeter | Beaming Baker https://beamingbaker.com/peanut-butter-chocolate-chip-oatmeal-breakfast-bars-vegan-gluten-free-dairy-free/comment-page-6/#comment-346313 Wed, 06 Apr 2022 00:44:38 +0000 https://beamingbaker.com/?p=3638#comment-346313 In reply to Stella.

Thanks Stella! I love that you and your gluten free friend enjoyed it so much. ๐Ÿ™‚ Chocolate chips: totally agreed. Chocolate makes everything like 100x better!

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