Comments on: Thin Crispy Vegan Chocolate Chip Cookies (Gluten Free)

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 08 Jul 2023 16:46:05 +0000

In reply to Erica. Hi Erica! I haven't tried it myself, but I've had some readers do so in other recipes and they reported good results. If you try it, I'd love to hear how they turn out!

By: Erica

Erica — Mon, 03 Jul 2023 07:39:45 +0000

Hello – Does this recipe work using all purpose flour? This is what I have in hand most of the time instead of GF flour

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Tue, 10 Jan 2023 19:09:42 +0000

Hi Mickie! I would not recommend it, as it would change the texture and consistency quite a bit. But I have had readers use honey, brown rice syrup and agave in other recipes with good results. Hope this helps! 🙂

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Tue, 10 Jan 2023 19:09:42 +0000

In reply to Mickie Liebsack. Hi Mickie! I would not recommend it, as it would change the texture and consistency quite a bit. But I have had readers use honey, brown rice syrup and agave in other recipes with good results. Hope this helps! :)

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Tue, 10 Jan 2023 19:09:42 +0000

By: Mickie Liebsack

Mickie Liebsack — Mon, 09 Jan 2023 23:01:38 +0000

Hi Can I replace white or brown sugar with Maple syrup ???

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 17 Feb 2022 23:28:28 +0000

In reply to Carole Saffell. I haven't tried it myself so I can't say for sure, but it should be fine. Let me know how they turn out!

By: Carole Saffell

Carole Saffell — Wed, 16 Feb 2022 15:16:37 +0000

Can a regular egg be used instead of a flax egg?

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 27 Jan 2022 19:28:43 +0000

In reply to Lakshmi.

Hi Lakshmi, I’m so glad that you enjoyed the taste! I think the issue might be in subbing the maple syrup with honey because maple syrup is much more liquidy than honey. It could be that that ingredient sub made the recipe too dry, resulting in crumbly cookies.

Otherwise, did you make any other changes? And did you prep the flax egg and allow it to set for 15 minutes before adding it into the wet ingredients? It’s hard to know without being right there with you in the kitchen, so hopefully some of these questions will help out. 🙂