Comments on: Cinnamon Oatmeal Cookies

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sun, 10 Dec 2023 19:46:57 +0000

In reply to Gina. Hi Gina! Yep, that should work fine. Hope you enjoy!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Tue, 05 Dec 2023 20:11:18 +0000

In reply to Wendi C. Hi Wendi. Hm, I haven’t tried that here so I can’t say for sure. But generally speaking, it’s best to start by swapping a portion (25% or so) with whole wheat flour first, otherwise the texture and taste can change quite a bit. If you give it a shot, I’d love to know how they turn out!

By: Gina

Gina — Sun, 03 Dec 2023 19:05:33 +0000

I was wondering if I could swap the flour for GF blend and the butter for a dairy free version?

★★★★★

By: Maria

Maria — Fri, 01 Dec 2023 20:37:28 +0000

Hi Demeter
Do you have a gluten free dairy version of these cookies?🍪 They look absolutely delicious. Made with oat flour..

Thank you

★★★★★

By: Wendi C

Wendi C — Fri, 01 Dec 2023 16:33:35 +0000

Could you make this with Whole Wheat flour? If so, any adjustments needed for other ingredients?

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Fri, 22 Oct 2021 00:43:37 +0000

In reply to Sandra. Yay! So glad you enjoy them!

By: Sandra

Sandra — Thu, 21 Oct 2021 21:15:33 +0000

That’s an amazing cookie recipe!! It’s impossible to stop with only one bite!

★★★★★

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 21 Oct 2021 19:02:42 +0000

In reply to patricia. It doesn't get any better! lol I'm so happy you're enjoying them Patricia!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 21 Oct 2021 18:59:25 +0000

In reply to Catalina. Yay! I'm so happy to hear it!