Peppermint Mocha Frappuccino
Tingly, fresh peppermint, sweet ‘n rich coffee chocolate mocha, and frosty-thick Frappuccino goodness all combine into the best Peppermint Mocha Frappuccino!
The Peppermint Mocha Frappuccino to Make All of Your Homemade Frappuccino Dreams Come True
Want a peppermint mocha Frappuccino? Ya need to get into your car, hop on your bike, or walk to your nearest Starbucks. OR, you could totally just gather up a few simple, whole ingredients and whip up the best peppermint mocha Frappuccino recipe ever! I mean, it’s totally time to learn how to make a peppermint mocha Frappuccino at home, amiright? It’s minty, it’s sweet, and it’s spiked with coffee! Let’s blend this drinkable, festive, holiday delight!
Simple Ingredients for the Best Peppermint Mocha Frappe
- Cold coffee
- Frozen bananas
- Raw cacao powder or unsweetened cocoa powder
- Unsweetened almond milk, or milk of choice
- Organic peppermint extract
How to Make a Peppermint Mocha Frappuccino at Home
I didn’t think about how to make a peppermint mocha Frappuccino at home until I lived far, far away from the nearest Starbucks in the outskirts of Maine. Who was really gonna take a 2-hour bus ride to a Starbucks anyway? So I whipped up one on my own. This is truly how easy it is:
Make coffee ice cubes
About 3 hours before, or the night before, grab your favorite cold brew coffee and pour it into an ice cube tray. Or, brew fresh coffee, allow it to cool, then pour into an ice cube tray.
Blend Bananas
Day of, add frozen bananas into a blender. Blend until you get crumbly banana bits. Pour in almond milk to help the rest of the blending process along. Blend until you get a smooth and creamy mixture.
Add in Coffee Ice Cubes
Pop out your coffee ice cubes and add them to the blender. Blend until smooth. Then, add in cocoa powder and peppermint extract. Again, blend all the ingredients together until smooth.
Pour, top and Enjoy
Pour this peppermint mocha mixture into two glasses. Top with whipped cream, chocolate shavings and/or a candy cane hooked onto the side of the glass. Enjoy the best peppermint mocha Frappuccino!
Is this Peppermint Mocha Frappuccino Gluten Free? Paleo?
Yes, yes and yes. Wait a minute, there wasn’t a 3rd “yes,” was there? Anywhoosies, today’s peppermint mocha Frappuccino is paleo, gluten free, vegan and dairy free. So not only will you be learning how to make a Starbucks peppermint mocha frappuccino at home but you’ll also be learning how to make it for those who wouldn’t normally be able to enjoy one. 🙂
More Blended Drink Recipes
- Pumpkin Pie Smoothie (Vegan)
- Easy Berry Smoothie Recipe
- Strawberry Peach Smoothie
- Chia Seed Smoothie Recipes – 3 Ways!
- Good ‘n Healthy Smoothie Recipes
- 3 Ingredient Chocolate Vegan Protein Shake
Tools You Need
‘Tis the Season for a Minty, Chocolatey, Mocha Delight!
‘Tis the season for making all of the festive Frappuccino drinks, ya know? Jingle everyone’s bells with this super easy blended drink. I can’t wait to hear what you and your loved ones think! ‘Til the next blended adventure…
Sending you all my love and maybe even a holiday dove, xo Demeter ❤️
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Peppermint Recipes We 💚
- Chocolate Heart Candy Canes
- Gluten Free Peppermint Brookies
- Moist & Fudgy Ganache Peppermint Brownies
Peppermint Mocha Frappuccino
- Total Time: 7 minutes
- Yield: 2 frappuccinos (about 4 ½ cups) 1x
Description
Tingly, fresh peppermint, sweet ‘n rich coffee chocolate mocha, and frosty-thick Frappuccino goodness all combine into the best Peppermint Mocha Frappuccino!
Ingredients
Frappuccino
- ½ cup cold coffee
- 4 medium bananas, sliced and frozen
- ½ cup unsweetened almond milk
- 1 tablespoon raw cacao powder or unsweetened cocoa powder
- ¼ teaspoon pure peppermint extract
Optional:
- Top with coconut whip, chocolate syrup and chocolate curls
Instructions
- At least 3 hours before, or the night before, pour coffee into an ice cube tray and place in the freezer.
- Add bananas into the blender. Blend until the bananas become crumbly. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed. Add cocoa powder and peppermint extract. Blend until smooth.
- Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!
Notes
Shop the Recipe: Organic Peppermint Extract | Unsweetened Cocoa Powder | Blender | Glass Smoothie Straws
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks, Dessert
- Method: Blend
- Cuisine: American
Keywords: peppermint mocha frappuccino
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This is just what I need..my only question is (yes I’m totally picky) can you taste even the slightest bit of banana!??
Thank you!
No worries about being picky! I don’t personally taste the banana, but I seriously love them, so… 😉 Also, the riper the banana, the more likely it’ll be that you’ll taste them. Hope you get to try! 🙂
Those little curls on the top of the frappucchinos are the Cutest Thing Ever – your pictures are ridiculously festive! I think a few of these and I might actually make it through the Mount Everest of wrapping I have in front of me…cheers, my friend! 🙂
Woot woot!! Imagine I’m saying that in the most festive, golden-horns accompanied way, like EVER. 😉 I hope you get to try this and just love it. Happy holidays, my friend! 🙂
Oh my oh my, this frappuccino looks and sounds absolutely divine, Demeter! I bet it tastes amazing, and so festive! So wishing I was drinking one (or two!) right now. Sharing, of course! 🙂 xo
★★★★★
It’s so good! Everyone in my family’s already asking me to make it again! Haha. Thanks so much, Marsha! 🙂
This looks amazing, and chocolate peppermint isn’t even my go to flavor during Christmas (LOVE gingerbread!). Frozen bananas always make for the BEST, creamiest base for drinks like this! Yours looks beautiful 🙂 I’ve had the Christmas music blasting nonstop as I bake, too! Seriously the most wonderful time of the year. Glad to hear yours is going well!!
Yep! Gingerbread and peppermint/chocolate are the two go-tos for the holidays! Thank you so much, Sara. 🙂 Happy to hear yours is going splendidly. 🙂